Traditional Peruvian cuisine made from plants with love in Philadelphia. La Llamita Vegana uses vegan, organic & gluten-free ingredients to participate in small batch catering events & pop-ups in the Philadelphia area. THE FOOD – LA COMIDA Made with no added oils from mostly whole food plant based ingredients. All recipes are inspired from traditional […]
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and also: £6 million funding to improve housing and support for vulnerable tenants Preserving peace and stability across the Taiwan Strait: G7 Foreign Ministers’ statement Editor’s note: The following are Government communiques / press releases which you may / may not have read about. Not all involve politicians. But not all the headings on […]
Labour shortages in food supply chain – independent review launched… £6 million funding to improve housing and support for vulnerable tenants…Preserving Taiwan peace
With three decades of experience working in the hospitality sector, Chef Dayashankar Sharma is one of the best Indian chefs in the country, having won Best Chef at the Asian and Oriental Chef Awards in 2020 and chef of the year at the Asian Food & Restaurant Awards in 2019. His success hasn’t come easily however, hard work and dedication to his craft are at the foundations of his career which spans the Oberoi and Taj group of hotels in India to the Tamarind Group which owns many of London’s best-known Indian restaurants in the UK. A master of delivering dishes featuring subtle, balanced spices, Chef Sharma runs Heritage in Dulwich, showcasing the very best of traditional regional Indian food.
Read the interview in full at Stiritup source: https://stiritupmagazine.co.uk/masterclass-with-dayashankar-sharma/
The Food of Football Stadiums
Food and football, it seems, are closely entwined. If you support a team, I’m sure you have your own food-based match day ritual, one which has been denied to you for the last 18 months. It might be your favourite takeaway near the stadium, or an opportunist stall that pops up and disappears every other weekend, or it might even be food in the stadium itself. Each ritual reflects both personal and communal histories, sometimes passed down from father to child, or sometimes rituals created from scratch. And as you’ll see in today’s newsletter, despite once local fans scattered like a diaspora, despite the invention of half and half scarfs, and even despite the homogenous world of Pukka, there is still nothing more hyper-regional, nothing that speaks more to a sense of place, to a community, than a well constructed pie.
Read the Vittles blog in full at… off to the match now...
Posted on August 23, 2021 by cookwithkathy
The burger features lettuce, tomatoes, pickles, onions, mustard, and ketchup sandwiched between two vegan meat patties.
The Whopper is/was available for a limited time for 690 yen (plus tax).
In a one-off event, a traditional American steak house Bennett’s American Cooking will serve a Rhiza mycoprotein steak made by the Better Meat Co.
Cook with Kathy: https://cookwithkathy.wordpress.com/2021/08/23/vegan-steak-served-in-a-us-steakhouse-for-the-first-time-ever/
Cpeanose 